Thai LOBO satay sauce

Originating in Indonesia, satay sauce is now common around the world. Satay sauce or peanut sauce is a sauce made from ground roasted or fried peanuts. Preparing Lobo Satay Sauce only takes a few minutes. Easily mix the paste with coconut milk or water and boil for a few minutes. Satay sauce can be used in many ways, but it tastes best when dipping chicken or pork.
 
Net weight: 50g
Country of Origin: Thailand
 
Ingredients Sugar, glucose, salt, modified tapioca starch, chili pepper, maltodextrin, peanuts, soybeans, onions, lemon leaves, lemongrass, corn